Kinder bueno
Donut: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), salt, glucose syrup, whole EGG powder, whey powder (MILK), dextrose, stabilisers (guar gum, pentasodium triphosphate), MILK protein, flour treatment agent (ascorbic acid), natural flavouring, enzyme, yeast
Milk Choc: Sugar, Sunflower oil, skim MILK powder cocoa powder, 49%, cream powder 2.8%), cocoa butter. Emulsifier: SOYA lecithin, flavouring.
Bueno topping: Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT, Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306).
Kinder bar
Donut: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), salt, glucose syrup, whole EGG powder, whey powder (MILK), dextrose, stabilisers (guar gum, pentasodium triphosphate), MILK protein, flour treatment agent (ascorbic acid), natural flavouring, enzyme, yeast
Milk Choc: Sugar, Sunflower oil, skim MILK powder cocoa powder, 49%, cream powder 2.8%), cocoa butter. Emulsifier: SOYA lecithin, flavouring.
Kinder: Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin.
Biscoff
Donut: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), salt, glucose syrup, whole EGG powder, whey powder (MILK), dextrose, stabilisers (guar gum, pentasodium triphosphate), MILK protein, flour treatment agent (ascorbic acid), natural flavouring, enzyme, yeast
Biscoff topping: White choc: Vegetable Fat (Palm Kernal, Coconut Palm), sugar, whole MILK powder, White Chocolate 10% (whole MILK powder, sugar, cocoa butter), skimmed MILK powder, emulsifier, SOYA lecithin, flavouring, Filling: Speculoos 60% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), vegetable oil (rapeseed), sugar, emulsifier (E322 (lecithins), natural flavouring, acid (E330 (citric acid)), Crumb: Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations and Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Flour, Salt and Cinnamon. Contains GLUTEN. May Contains traces of SOYA.
Oreo
Donut: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), salt, glucose syrup, whole EGG powder, whey powder (MILK), dextrose, stabilisers (guar gum, pentasodium triphosphate), MILK protein, flour treatment agent (ascorbic acid), natural flavouring, enzyme, yeast
Topping: Sugar, Vegetal Fat (Palm), Vegetal Oil (Sunflower), Fat Reduced Cocoa Powder (8%), SkimmedMILK Powder, HAZELNUT (7%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour And Antioxidant (E-304i, E-306).
Oreo: Sugar, WHEAT flour, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 3.3%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), caramalised sugar, salt, emulsifier (SOYA lecithins), flavourings, acidity regulator (sodium hydroxide).
Ripple
Donut: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), salt, glucose syrup, whole EGG powder, whey powder (MILK), dextrose, stabilisers (guar gum, pentasodium triphosphate), MILK protein, flour treatment agent (ascorbic acid), natural flavouring, enzyme, yeast
Milk Choc: Sugar, Sunflower oil, skim MILK powder cocoa powder, 49%, cream powder 2.8%), cocoa butter. Emulsifier: SOYA lecithin, flavouring.
Ripple: sugar, skimmed milk powder, cocoa butter, cocoa mass, palm fat, MILK fat, lactose, whey permeate (from MILK), emulsifiers (soya lecithin, polyglycerol polyricinoleate), vanilla extract. MILK chocolate contains MILK solids 14% minimum and cocoa solids 25% minimum.
White buttons
Donut: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), salt, glucose syrup, whole EGG powder, whey powder (MILK), dextrose, stabilisers (guar gum, pentasodium triphosphate), MILK protein, flour treatment agent (ascorbic acid), natural flavouring, enzyme, yeast
White choc: Sugar, Sunflower oil, skim MILK powder, cream powder, (4.5%, cocoa butter. Emulsifier: SOYA lecithin, flavouring. May contain races of Hazelnut & Peanut.
White Choc button: Whole and Skimmed MILK Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Mango Kernel/Sal),Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter
