Donut Mix: WHEAT flour (with calcium, iron, niacin, thiamin); vegetable oil (rapeseed); sugar; emulsifiers: E471, E481, E472e; raising agents: disodium diphosphate, sodium bicarbonate; salt; glucose syrup; whole EGG powder; whey powder (MILK); dextrose; stabilisers: guar gum, pentasodium triphosphate; MILK protein; flour treatment agent: ascorbic acid; natural flavouring; enzyme. Yeast
Cream Filling: Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)
Milk Chocolate Topping: Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder (5.4%), Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306).
White Chocolate Topping: Sugar, Vegetable Fats (Palm, Palm Kernel Oil), Skimmed MILK Powder, Vegetable Oil (Sunflower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours (MILK)
Dark Chocolate Topping: Sugar, Fat Reduced Cocoa Powder, Vegetable Oil (Sun-Flower), Vegetable Fat (Palm), Partially Hydrogenated Fat (Palm Kernal Oil), WHEY MILK Powder, HAZELNUT, Fully Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin) and Flavours.
Caramel: Glucose syrup, sweetened condensed MILK, sugar, water, cacao butter, modified starch, thickener: E406 , flavourings, emulsifiers: E47, E322, salt, acidity regulator: E330 , preservative: E202
Milk Chocolate filling: sugar, sunflower oil, skim MILK powder, cocoa powder 4%, CREAM powder (2.8%), cocoa butter. Emulsifier: SOY lecithin, Flavouring. May contain traces of HAZELNUT, PISTACHIO & PEANUT, WHEAT.
Hazelnut filling: sugar, sunflower oil, HAZELNUTS (14,75%), skim MILK powder, cocoa powder 4.5%, palm oil (sustainably sourced). Emulsifier: SOY lecithin, Flavouring
White Chocolate filling: sugar, sunflower oil, skim MILK powder, cream powder (4.5%), cocoa butter, Emulsifier: SOY lecithin, flavouring, May contain traces of HAZELNUT, PEANUT, PISTACHIO, WHEAT.
White Buttons: Sugar, cocoa butter, skimmed MILK powder, whey powder (from MILK), MILK fat, emulsifier (SOYA lecithins), flavouring
Mars: Sugar, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Whey Permeate (MILK), Palm Fat, MILK Fat, Fat-Reduced Cocoa Powder, BARLEY Malt Extract, Salt, Emulsifier (SOYA Lecithin), EGG White Powder. (May Contain: PEANUTS And Other NUTS). MILK Chocolate Contains MILK Solids 14% Minimum
Kinder Bar: Fine MILK Chocolate 40% (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Skimmed MILK Powder, Palm Oil, Concentrated BUTTER, Emulsifier: Lecithins (SOYA), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum
Rolo: Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Cocoa Mass, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Cocoa Butter, Sweetened Condenses Skimmed Milk, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
Biscoff Spread: Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), Palm Oil
Jam: granulated sugar, glucose syrup, seedless raspberry puree, pectin (E440a), citric acid, trisodium citrate, anthocyanin color, and flavouring
Cream Filling: Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)
