Donut Mix: WHEAT flour (with calcium, iron, niacin, thiamin); vegetable oil (rapeseed); sugar; emulsifiers: E471, E481, E472e; raising agents: disodium diphosphate, sodium bicarbonate; salt; glucose syrup; whole EGG powder; whey powder (MILK); dextrose; stabilisers: guar gum, pentasodium triphosphate; MILK protein; flour treatment agent: ascorbic acid; natural flavouring; enzyme. Yeast
Cream Filling: Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)
Milk Chocolate Topping: Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder (5.4%), Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306).
White Chocolate Topping: Sugar, Vegetable Fats (Palm, Palm Kernel Oil), Skimmed MILK Powder, Vegetable Oil (Sunflower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours (MILK)
Dark Chocolate Topping: Sugar, Fat Reduced Cocoa Powder, Vegetable Oil (Sun-Flower), Vegetable Fat (Palm), Partially Hydrogenated Fat (Palm Kernal Oil), WHEY MILK Powder, HAZELNUT, Fully Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin) and Flavours.
Caramel: Glucose syrup, sweetened condensed MILK, sugar, water, cacao butter, modified starch, thickener: E406 , flavourings, emulsifiers: E47, E322, salt, acidity regulator: E330 , preservative: E202
Milk Chocolate filling: sugar, sunflower oil, skim MILK powder, cocoa powder 4%, CREAM powder (2.8%), cocoa butter. Emulsifier: SOY lecithin, Flavouring. May contain traces of HAZELNUT, PISTACHIO & PEANUT, WHEAT.
Hazelnut filling: sugar, sunflower oil, HAZELNUTS (14,75%), skim MILK powder, cocoa powder 4.5%, palm oil (sustainably sourced). Emulsifier: SOY lecithin, Flavouring
White Chocolate filling: sugar, sunflower oil, skim MILK powder, cream powder (4.5%), cocoa butter, Emulsifier: SOY lecithin, flavouring, May contain traces of HAZELNUT, PEANUT, PISTACHIO, WHEAT.
Hazelnut: Sugar, Vegetal Fat (Palm), Vegetal Oil (Sunflower), Fat Reduced Cocoa Powder, Skimmed MILK Powder, HAZELNUT, Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour And Antioxidant (E-304i, E-306).
White chocolate: Sugra, vegetable oils and fats (Sunfloweroil, Shea), WHOLE MILK powder, LACTOSE, WHEY MILK POWDER, cocoa butter,emulsifier (SOYA Lecithin), antiodidants (E-304,E-306) may contain HAZELNUTS
Reese’s Peanut Butter Bar: Sugar, Peanut Butter (Peanuts, Sugar, Vegetable Oils {Palm, Shea and/or Sunflower}, Dextrose, Salt), Vegetable Fats (Palm, Shea), Lactose (Milk), Cocoa Powder (4,5%), Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Flavouring
Reese’s White Peanut Butter Bar: SPeanut Butter (Peanuts, Sugar, Vegetable Oils {Palm, Shea and/or Sunflower}, Dextrose, Salt), Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder, Lactose (Milk), Maltodextrin, Emulsifier (Soya Lecithin), Flavouring
Reese’s Peanut Butter Cups: Milk Chocolate Flavoured Coating (52%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter Crème Center (48%) [Peanuts; Sugar*; Dextrose*; Salt; Antioxidant, TBHQ (E319)], *Produced from Genetically Modified Sugar Beet, Corn and Soya Beans